My parents are coming tomorrow for Thanksgiving. Since we have a little kitchen I want to pre-cook some dinner items for the next few days. Right now I am simultaneously cooking, each at different stages– Thai-pumpkin soup with coconut milk, Pasta Fazool, and Cranberry Sauce made with Rosemary, Ruby Port and Figs.
Paul, who is not a fan of wine or rosemary, says it smells like ass. I say, thanks for the love and support, hon. Although I must admit, that Italian, Thai, and Thanksgiving smells together are an interesting blend.